[1]
W. R. Macedo, “Características dos cachos e bagas de uvas ‘Centennial Seedless’ tratadas com thidiazuron e ácido giberélico<p>Characteristics of clusters and berries of ‘Centennial Seedless’ table grapes treated with thidiazuron and giberellic acid”, AMBIÊNCIA, vol. 6, nº 3, p. 415–426, maio 2011.