Biogas production full-scale demostration unit – Unit Colombari Farm
Adjustment of the hypsometric relationship for species of Amazon Forest
Physic-chemical characteristics of potato cultivars on organic system
The contribution of ethnobotany in the elaboration of public policies on the environment - a challenge in bringing
Intrinsic ability of Arachis pintoi Krapov. & W. C. Greg. in different substrates
Behavior of roots of sweet potato clones
Influence of temperature carbonization in physical, chemical and energy of charcoal from cinamomo
Determination of the cardinal temperatures of Purple mango cultivar through computer simulation using a nonlinear model
The dimension of water availability: an analysis between the brazilian circumstance and the world water development
Food waste in Brazilian Units Food and Nutrition
Environmental funds as a municipal management
Chemical and sensory evaluation of formulations of biscuits with okara
The emergence of business sector as legitimate member of the environmental movement
Evaluation of soil fauna associated with litter in three forest types in Santa Maria, Rio Grande do Sul
Soybean oil and 2-chloroetil-fosfônico acid effects, in quality and in maturity of fruit fig
